The Issue

The Issue

Why Cultured Meat?

Overview

Overview

Articles

Cultured meat is produced from cells. Under the right conditions satellite cells naturally proliferate and differentiate into muscle tissues - the primary component of meat.

The meat we know and eat is essentially the body parts of slaughtered animals. An animal is created from a…

Cultured Meat

Cultured Meat

Everything you need to know about cultured meat

Volunteer work in The Modern Agriculture Foundation

Volunteer work in The Modern Agriculture Foundation

Volunteering

Join the Modern Agriculture Foundation.

The Modern Agriculture Foundation is a non-profit organization that owes its progress and achievements to its volunteers all around the…

Students

Students

Volunteering

We'll be glad to offer guidance regarding studies.

In order to aid the research of cultured meat as a student, one needs to choose a lab that researches…

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Welcome to The Modern Agriculture Foundation's website. The foundation promotes the research of cultured meat and the production of modern food. On this website there are updates and information to be found on the topic of cultured meat, especially on its benefits in comparison to conventional meat.

Healthier, simpler and completely ethical: cultured meat is produced without factory farming and without hurting animals.

Why develop cultured meat?

  • We could better control the ingredients of our food. The process will be safer and more regulated than today's production of meat.
  • It will decrease the pollution of the air and earth tremendously.
  • It will allow the possibility of having meat without hurting animals.
  • It will better the overall state of public health, by decreasing the chances for pandemics that originate in factory farms.